1-6-01 Sa 8:45 PM I’m writing while I sit on the toilet in
the house on Hudson. I’ve never written in here before. The tile in here has a
maroon diamonds in it. So we got maroon towels, a maroon bathmat, a maroon seashell
shower curtain, and a maroon toilet lid cover. Thursday morning, we drove out
First Street to East L.A to a place called Gloria’s that, according to the
Times food section, is supposed to be a good place to get what you need to make
tamales. Le viejita behind the counter didn’t real enthused about having three
generations of gringos in her store. All their botes were too big and none of
the lids fit any of them anyway. We walked down the street to a place called El
Mercado where we found the right size bote, and a nice guy named Danny fixed us
five pounds of masa. While he was grinding the corn, we went to buy chiles and
pork for carnitas, cumin, and onion. We needed tomatoes, too, bu t the tomatoes
there were rotten. Danny rang it all up, and it was only eighteen dollars. He
said he didn’t charge us for the masa. He said, “See if you like it. If you do,
come back.” We carried the baby and the bote back to the car. The baby cried
all the way home.
We diced the onions and cut the pork into strips and
simmered it in water a couple hours. I don’t remember what we did while the
meant cooked. Maybe I wrote and read the paper. When the meat was nearly ready,
we soaked the cornhusks in warm water, spread the masa into the husks, put in
the carnitas, cheese, chile sauce, wrapped them up, and put them in the bote.
It made thirty-six tamales. We ate some with beans and rice. They were good.
Mac came over and had a few. Grandma and I watched a Buster Keaton film on DVD
called “College.” The next morning, Rochelle went to the Fox Hills Mall.